Pomona Serves Exceptional Food in a Sophisticated, Intimate Venue

Pomona Bistro in Sarasota Magazine

Thank you so much to Sarasota Magazine who recently published a great article about our restaurant. Marsha Fottler and Chad Spencer write, “What started out as a casual, French-inspired bistro has evolved into a polished restaurant with an emphasis on organic and locally sourced ingredients and a reputation for creative dishes with a global reach.”

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