Doing It Right (Edible Sarasota Spring 2016)

Pomona Bistro in Edible Sarasota Spring 2016

We are so pleased to be featured in the Spring Edition of Edible Sarasota. Megan Greenberg even mentioned our new restaurant, Lila, which we are expecting to open this summer! She writes for Edible Sarasota, “A table in this elegant eatery guarantees that every bite, from the sinfully spectacular charcuterie board to the famed fresh raspberry souffle, is made in the style that made being a chef so special in the first place. It means your meal was created with passion: passion for plating, passion for flavors, passion for creating something exquisite from ingredients which were grown and raised by farmers who give a damn about their produce and livestock.”

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