LEARN FUNDAMENTAL SKILLS & TECHNIQUES
Season is just around the corner calling for all kinds of get togethers with family and friends. Join Chef Arthur and a small group of fellow food lovers in this hands-on class where you’ll learn techniques for transforming seasonal ingredients into fabulous feasts.
Each class includes a cooking demonstration, fundamental skills instruction, tips for success and recipes to take home — plus lunch with complimentary glass of wine served after class.
Tuesday to Saturday, 11:00 am to 2:00 pm
Cost is $100 plus tax per person. Space is limited and reservations are required. Call 941-706-1677 to reserve your place.