Join Us For Easter Dinner!

Pomona Bistro and Wine Bar
Tue-Sat 5:00-9:30 p.m. & Sun 4:30-9:00 p.m.

Reservations: 941-706-1677

Open Easter Sunday
This Easter Sunday, March 27th, We will be open from 4:30pm – 9:00pm serving a delicious Easter Dinner.
We wanted to make this Easter Sunday special for every one of our guests. Join us and enjoy the wonderful ambiance, food, and service that you have come to expect from us.

Huevos Rancheros

RESERVATIONS: 941-706-1677

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Visible Men Academy Luncheon at Pomona Bistro

Pomona Bistro and Wine Bar
Tue-Sat 5:00-9:30 p.m. & Sun 4:30-9:00 p.m.

Reservations: 941-706-1677


Tuesday, April 5
11:30 am to 1:00 pm
Pomona Bistro and Wine Bar

Pomona Bistro and Wine Bar is pleased to host an informational luncheon for VisibleMen Academy’s 2GenParent Success Program.

We invite you to join us in learning about this important program that leads boys toward a realization of their innate strong character – boys who are family orientated, community conscious, and globally aware.

For information call (941) 544-0669
RSVP to Mitzie Henson at by March 24, 2016

Arthur Lopes Visible Man
Visible Man Arthur Lopes shines with students of Visible Men Academy.

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Best Restaurants Near MLB Spring Training Stadiums: Pomona Bistro

duck confit tortelloni at Pomona Bistro in Sarasota

Thanks to the Post Game for letting MLB fans know about our great restaurant! Matt Sulem writes, “With owners/chefs Arthur Lopes and Ryan Boeve at the helm, the eatery offers Continental cuisine like small plates of tortelloni of duck confit and sea scallops, as well as main courses that feature red snapper in parchment and Seminole beef filet mignon.”

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Pomona Serves Exceptional Food in a Sophisticated, Intimate Venue

Pomona Bistro in Sarasota Magazine

Thank you so much to Sarasota Magazine who recently published a great article about our restaurant. Marsha Fottler and Chad Spencer write, “What started out as a casual, French-inspired bistro has evolved into a polished restaurant with an emphasis on organic and locally sourced ingredients and a reputation for creative dishes with a global reach.”

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Local Farms on Pomona’s Menu

Pomona's Chef Ryan visits Aloe Organics farm
Pomona Bistro and Wine Bar
Open Tuesday-Saturday 5:00-9:30 p.m.

Support Eat Local Week at Pomona Bistro and Wine Bar. We use ingredients from local and organic farms/businesses including Pasture Prime, Seely’s Ark, Lake Meadow, Turtle Creek, Grove Ladder, Aloe Organics, Geraldson Farm and Global Organics.
Cedar Key Clams Local Chicken Egg Lite Bite
Cedar Key Clams Local Heritage Chicken Egg
Local Duck Entree Chioggia Beets
Lake Meadow Duck Breast Organic Chioggia Beets
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Pomona Announces New Sunday Hours

Pomona Bistro and Wine Bar
Pomona Bistro and Wine Bar
Tue-Sat 5:00-9:30 p.m. & Sun 4:30-9:00 p.m.

Reservations: 941-706-1677

Starting February 14, Pomona’s will be open
4:30 pm – 9:00 pm on Sundays through
Easter Sunday, March 27.

Sunday dinner hours are the perfect complement to seasonal matinee shows. Dinner guests can now enjoy a meal after a matinee or dine early enough to enjoy an evening performance.
Branzino Chocolate Souffle
Stuffed Branzino Chocolate Souffle
Dine with us this month and enjoy our stuffed branzino special and chocolate souffle.

See more pictures on Facebook and Instagram
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Check out our Cocktail Menu and Wine List.

Cocktail Bar Wine Cellar
Cocktail Bar Wine Cellar
RESERVATIONS: 941-706-1677

LuxLife DishArt: Isaac Johnson and James Griffin

Sous Chef Isaac Johnson featured in LuxLife DishArt Spread

Our sous chef, Isaac was recently featured in the February issue of LuxLife magazine for their annual DishArt spread.  For this issue, chefs are paired with local artists and asked to create an edible representation of a piece of their artwork. Isaac was paired up with James Griffin who’s works can be seen at Dabbert Gallery in downtown Sarasota.

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We’re Opening A New Restaurant: Lila

Downtown Sarasota Courtyard Dining

We are so thrilled to announce that we will be opening a new restaurant on Main Street Sarasota called Lila (pronounced Lee-la). Our concept for this restaurant is to offer food the way we like to eat, veggie heavy with some meat sprinkled in for variety and flavor.  In a statement to the Herald-Tribune’s Ticket, co-owner Arthur Lopes says, “For years, Ryan and I have been talking about this concept, and having it all come to life is overwhelming. There already has been such an outpouring of multi-generational positive response to the idea. The meaning of ‘Lila’ is loosely translated as fun, whimsical and creative, and we have applied this to what a restaurant should be.” The menu will be seasonal and feature many of the same organic farms that we use here at Pomona. Some examples of options our menu might contain are fava bean ravioli, Mediterranean samplers with traditional spreads like hummus, and beetroot salads.

The location will take over the old bullet hole location on Main Street and will be very casual with plates ranging $9-$15. Ryan Boeve, co-owner said in a separate statement to The Observer, “We’re restaurant guys and we didn’t like just doing one type of food. We had this idea of working with a lot of vegetables. And when this property opened up on Main Street, it all kind of clicked. Pomona is traditional and for people who want formal appetizers, entrees and desserts on a white tablecloth. Lila will be more on the fun and veggie side and super casual.” The decor will be natural woods and recycled materials and will feature an open kitchen where customers can watch their food being prepared.

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We’ve Won The Golden Spoon Award

Pomona Bistro wins Golden Spoon Award

We are so honored to share the news that we’ve been awarded a Golden Spoon Award for New American Cuisine in Sarasota. This award is the oldest and most coveted dining award in the state and has been around for 40 years. The awards were originally created to help traveling executives find great local restaurants for dining. Not just anyone with hype or good food can be awarded a Golden Spoon, only those restaurants that utilize top ingredients sourced carefully and prepared with imagination and authenticity from entrees to vegetables and breads are chosen. Usually the award is given to fine dining restaurants that have been in business for at least three years. We won the Golden Spoon for Best New Restaurant in 2011, but we never imagined we’d win another award! This is such a huge honor and we are so grateful! Thanks so much to our hard-working staff who always put our customers first and thank you to Chris Sherman!